📍 Route de Maillane, 13520 Les Baux-de-Provence
8 evenings from July 8 to August 26, 2026
📅 Dates: on July 8, 15, 22, and 29 / August 5, 12, 19, and 26, 2026
The Carrières des Lumières open their doors to you at dusk for exceptional evenings. Immerse yourself in a magical atmosphere as you relive the emotion of our past exhibitions in a unique, monumental setting. Travel from Provence with Cezanne, to Northern Europe with the Dutch masters, to the fantastical representations of the Orientalists...
📷 Jimmy Nelson. The Guardians of Humanity - The Last Sentinels: Discover Jimmy Nelson’s photographs and immerse yourself in the world’s last remaining indigenous cultures and landscapes. This collection celebrates the diversity of these peoples who live in harmony with nature.
🌸 Dreamed Japan. Images of the Floating World: Travel into the Japan of the collective imagination—the Japan of the geishas, samurai warriors, and spirits. This production was inspired by the Japanese prints
🌴 Egyptian Pharaohs. From Cheops to Ramesses II: Step back in time and rediscover Egypt at the time of the Pharaohs, through masterpieces of Antiquity! This legendary civilisation, spanning three millennia, fascinates and captivates young and old alike.
🥘 A meal package to pick up and enjoy at Café des Carrières is also available, which must be booked online (menu available below).
Included in your ticket
Enjoy a complete experience with a single ticket that gives you access to three exhibitions.
On 8 exceptional evenings, relive a unique experience with three of our iconic exhibitions: Jimmy Nelson. The Guardians of Humanity - The Last Sentinels, Dreamed Japan. Images of the Floating World and Egyptian Pharaohs. From Cheops to Ramesses II...
Menu of the Meal and exhibition deal
Starter
- Camargue Rice Salad with Seasonal Vegetables & Thinly Sliced Fresh Tuna Carpaccio
Main Courses
- Thinly Sliced Lomo Tonato (Marinated Braised Pork Loin with Tuna, Capers, Anchovies, and Olive Sauce)
- Financier with Fresh Herbs & Toasted Almonds
- Socca Stew with Zucchini & Basil
Cheese and Desserts
- A Bowl of Arugula with a Duo of Aged Cheeses
- Moist Fig and Bitter Almond Cake
- Nougat Mousse with White Chocolate